Prof. Dr. Juliane Heydenreich

Affiliation: Leipzig University, Germany
Position: Professor for experimental sports nutrition
Academic Qualifications:

Professor for experimental sports nutrition, Leipzig University, Germany (since 10/2023)
Assistant professor for sports and nutrition, Johannes Gutenberg-University Mainz, Germany (04/2021 – 09/2023)
Research assistant, University of Education Schwäbisch Gmünd, Germany (04/2018 –03/2021 )
IOC Diploma in Sports Nutrition (02/2017 – 04/2019 )
Research assistant, Federal Office of Sport FOSPO, Switzerland (08/2014 – 12/2016)
Research assistant, University of Potsdam, Germany (07/2011 – 09/2012 )
PhD in Life Sciences, University of Lausanne, Switzerland (03/2015 – 09/2019 )
MSc Nutrition and Biomedicine, Technical University of Munich, Germany (10/2012 –09/2014 )
Diploma in Sports Science, University of Potsdam, Germany (10/2005 – 06/2011)

Research Interests:

Development of standardised and valid methods for nutritional support in elite sport
Conceptualization of sustainable sports nutrition
Investigation of the nutritional situation in elite sport
Influence of physical activity on micronutrient supply
Influence of internal cooling measures on athletic performance
Investigation of the determinants of a Mediterranean diet

Other professional activities:

Member of the Sports Nutrition Working Group of the German Nutrition Society (DGE)

Links:
https://www.spowi.uni-leipzig.de/experimentelle-sporternaehrung